What Actually Happens in the Last 90 Days Before a Hotel Opens
By the time a hotel is 90 days from opening, the building is usually close to done. What’s far less often close to done is everything else — and that’s…
The Real Cost of Skipping Menu Engineering
Ask most restaurant owners what their food cost is, and they’ll give you a number. Ask them which dish is actually driving that number, and the answer usually gets vague.…
Why Your Hotel’s ADR Isn’t Growing — And How to Fix It
Most hotels don’t have a pricing problem. They have a pricing-discipline problem. The usual story goes like this: rates get set once during budgeting season, tweaked occasionally when occupancy looks…
